Workshop Overview

In this workshop, attendees will learn how Natural Health Products (NHPs) are regulated in Canada at both the operational and product-presentation levels. The course explains who is required to hold a site licence, how site licences and foreign site references are obtained and maintained, and how Good Manufacturing Practices (GMPs) are applied to ensure product quality, safety, and traceability. Students will gain an understanding of GMP risk classifications, inspections, record-keeping, stability, and recall requirements. The workshop also covers detailed labelling requirements for NHPs, including principal display panel rules, bilingual labelling, allergen and risk statements, expiry and lot information, security packaging, and the structure and formatting of the Product Facts Table. Together, this material provides students with a practical understanding of how compliant NHPs are manufactured, licensed, and accurately presented to consumers in the Canadian market.

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Who Should Attend

This workshop is intended for students and professionals who work with Natural Health Products (NHPs) in Canada or are preparing to enter the NHP industry. It is particularly relevant for individuals in regulatory affairs, quality assurance, manufacturing, packaging, labelling, compliance, and operations roles who need a practical understanding of site licensing, Good Manufacturing Practices (GMPs), and labelling requirements. The workshop is also valuable for importers, distributors, consultants, and ingredient suppliers responsible for ensuring products meet Canadian regulatory standards. In addition, students in life sciences, nutrition, health sciences, or regulatory affairs programs, as well as professionals involved in label review, product quality systems, or inspection readiness, will benefit from the applied, compliance-focused nature of the material.

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Learning Outcomes

By the end of this workshop, participants will be able to:

Explain site licensing requirements for Natural Health Products (NHPs),
including who must hold a site licence, available exemptions, foreign site references, and the processes for application, amendment, renewal, and compliance.

Apply Good Manufacturing Practice (GMP) principles
to NHP operations by identifying GMP requirements across premises, equipment, personnel, processes, and products, and interpreting GMP risk classifications, inspections, and deficiencies.

Interpret and assess GMP compliance documentation,
including Quality Assurance Reports (QARs), pre-cleared evidence, record-keeping, stability data, and recall documentation required to maintain site and product compliance.

Evaluate Natural Health Product labelling for regulatory compliance,
including principal display panel requirements, bilingual labelling, allergen and risk statements, expiry and lot information, security packaging, and Product Facts Table structure and formatting.

Identify common compliance risks and deficiencies
related to site licensing, GMPs, and labelling, and explain how regulatory controls support product quality, consumer safety, and traceability throughout the NHP lifecycle.

All participants will receive a certificate of attendance upon completion of the workshop.